KOTAI | 3.5-inch Bunka Paring Knife | Ultra Sharp Japanese 440C Stainless Steel | Hammered Tsuchime Finish | Ebony Handle | Hidden Full Tang | Precision Knife for Peeling & Trimming

The KOTAI Bunka Paring Knife (3.5-inch) is expertly crafted for precision tasks that require accuracy and finesse. Forged from premium Japanese 440C stainless steel, this blade delivers exceptional sharpness, durability, and corrosion resistance thanks to its high carbon content and HRC 60±1 heat treatment. Its hand hammered Tsuchime finish reduces drag and minimizes food sticking, making every cut smooth and efficient. Designed with the signature Bunka “K tip” reverse Tanto profile, this paring knife offers superior control for delicate cuts, trimming, pitting, garnishing, and all off the board work where larger knives fall short. The pointed geometry provides unmatched precision for intricate culinary tasks. The knife features a hand polished ebony handle, selected for its natural water resistance, durability, and elegant appearance. Its ergonomic design ensures perfect weight distribution, delivering a comfortable, secure grip that reduces fatigue during extended prep sessions. The hidden full tang adds structural strength and stability, making this compact knife exceptionally reliable for daily use. Every Bunka Paring Knife is handmade, blending traditional Japanese craftsmanship with modern forging techniques to achieve superior sharpness and long lasting performance. With 17% chromium for enhanced rust resistance, the blade is easy to maintain - simply hand wash, dry promptly, and avoid hard surfaces or frozen foods for best results. For safe storage and an elevated presentation, the knife includes a Bamboo Saya (sheath) and a premium bamboo gift box, making it an excellent choice for home cooks, professional chefs, and gift giving occasions. The Bunka paring knife is built to provide years of exceptional performance and craftsmanship.

• Ultra Sharp Japanese 440C Stainless Steel Blade: Made from premium Japanese 440C steel, offering exceptional hardness, long lasting sharpness, and excellent corrosion resistance. This steel contains twice as much carbon as typical premium steels, ensuring superior edge retention.
• Precision “K Tip” Bunka Profile for Delicate Cuts: Features the signature reverse Tanto “K tip,” allowing far more precision than standard rounded paring knife tips - perfect for peeling, pitting, trimming, and detailed off the board tasks.
• Hand Hammered Tsuchime Finish: The hammered (Tsuchime) texture reduces drag and minimizes food sticking to the blade during slicing, while also adding a traditional handcrafted aesthetic.
• Hidden Full Tang Construction: Built with a concealed full tang for increased strength, durability, and long term balance, ensuring the knife withstands years of daily use.
• Ergonomic Ebony Handle: Features a hand polished ebony wood handle engineered for ideal weight distribution, providing superior control and comfort during detailed prep work. Naturally water resistant and durable, ebony helps prevent splintering while ensuring a secure, stable grip.
• Perfectly Balanced for Comfort and Control: Carefully engineered weight distribution allows effortless slicing, even through tougher ingredients, without hand fatigue, making it ideal as your go to secondary knife after the chef knife.
• Handmade Craftsmanship: Each blade is handcrafted using traditional Japanese techniques blended with modern precision processes for optimal sharpness, reliability, and performance.
• Includes Bamboo “Saya” Blade Guard & Premium Storage Box: Comes with a protective bamboo sheath and eco friendly bamboo storage box featuring traditional Japanese artwork, perfect for gifting and safe knife storage.